Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Pumpkin Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Soup Recipe. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
You can have Pumpkin Soup using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin Soup
- Make ready 500 g of kabocha pumpkin.
- Make ready 400~450 ml of milk.
- Make ready 1 tbsp of butter.
- You need 1 of bouillon cube (soup stock).
- It’s 1 tsp of soy sauce.
- You need of salt and pepper.
- Prepare of ※ 1 tbsp flour (if you need).
Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup!Your mama's gonna be so proud.
Pumpkin Soup step by step
- Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften)..
- Put pumpkin into the pot, mash and stir well with whisk until smooth..
- Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine..
It can be served hot or cold, and is a popular Thanksgiving dish in the United States.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.Cream is stirred in at the end for added richness.
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