Recipe of Yummy Scalloped potatoes with onions

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Scalloped potatoes with onions. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Scalloped potatoes with onions Recipe. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

You can have Scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Scalloped potatoes with onions

1. You need 1 stick of salted butter.
2. It’s 3 of heaping spoonfuls of flour.
3. Make ready of Milk.
4. It’s of Salt.
5. Prepare of Pepper.
6. Prepare of Cayenne pepper.
7. Prepare 8 of red skin potatoes.
8. It’s Half of a large onion.
9. Make ready of Shredded cheddar.

Place sliced potatoes into ovenproof dish or pan.Sprinkle grated cheese over top of potato/onion mixture.Pour the can of evaporated milk into the same dish.Place sliced butter or margarine scattered over top.

Scalloped potatoes with onions step by step

1. Wash potatoes and slice thin.
2. Slice onion thin.
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
4. Add salt, pepper and cayenne pepper and stir..
5. Add about a cup or so of shredded cheese..
6. Place half the potatoes in a casserole dish with onions on top..
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
8. Sprinkle the top with more cheese..
9. Bake uncovered in a preheated 350 degree oven for 60 minutes..
10. Enjoy!.

These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving?These are not your average scalloped potatoes as there are delicious caramelized onions layered in between the sliced potatoes and cheese.Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

Today we are making some cheesy scalloped potatoes for the holidays using a little bit of a twist to the recipe.Hope you guys enjoy and let us know what.Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices.Season with Essence, and top with a layer of the onions.In medium saucepan, melt butter and stir in flour.