Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pasta with Charred Broccoli, Feta, and Lemon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pasta with Charred Broccoli, Feta, and Lemon Recipe.
You can cook Pasta with Charred Broccoli, Feta, and Lemon using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pasta with Charred Broccoli, Feta, and Lemon
- It’s of broccoli.
- Make ready of olive oil.
- Take of crushed red pepper.
- You need of pasta.
- Prepare of garlic cloves.
- Prepare of all-purpose flour.
- Prepare of milk.
- Prepare of feta cheese.
- It’s of lemon juice.
Pasta with Charred Broccoli, Feta, and Lemon step by step
- Preheat oven to 425.
- Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes..
- Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
- Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened..
- Add broccoli, pasta, and lemon juice, and pepper to sauce; toss..
