Simple Way to Make Perfect Scalloped Potatos

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Scalloped Potatos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Scalloped Potatos Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

You can have Scalloped Potatos using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Scalloped Potatos

1. You need 4 cups of thinly sliced potatoes.
2. It’s 3 tablespoons of butter.
3. You need 3 tablespoons of flour.
4. You need 1 1/2 cups of milk.
5. Take 1 teaspoon of salt.
6. Make ready 1 dash of cayenne pepper.
7. Take 1 cup of grated sharp cheddar cheese.
8. It’s 1/2 cup of grated cheese, to sprinkle on top.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.Here's a great scalloped potato recipe that's so easy and absolutely delicious.These amazing scalloped potatoes recipes are must-try dishes this fall.

Scalloped Potatos instructions

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute..
2. Add all of the cold milk, stirring with a whisk..
3. Season with salt and cayenne..
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk..
5. Reduce heat and stir in cheese..
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish..
7. Pour half of the cheese sauce over potatoes..
8. Repeat with second layer of potatoes and cheese sauce..
9. Sprinkle the remaining cheese on top..
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top..

Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.Scalloped Potatoes. featured in Steak Dinner For Two.Pour the sauce on top of the potatoes, then sprinkle with parmesan.This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.