Easy Way to Prepare Favorite Sourdough baguette

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sourdough baguette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sourdough baguette Recipe. Crisp and light, with a crackly brown crust, these baguettes are super-easy to make. These sourdough baguettes taste rich, exquisite, delicate, and yet, they have an exposed rough side.

You can cook Sourdough baguette using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough baguette

1. You need 125 g of bread flour.
2. You need 125 g of all purpose.
3. Take 25 g of spelt.
4. Make ready 55 g of levain.
5. Prepare 6 g of salt +8g water.
6. Make ready 187 g of water.

These step by step sourdough baguettes have a classic, crunchy sourdough crust and a light and airy, chewy interior.Shape the dough into baguettes and place on the prepared tea towel.I baked your sourdough boule yesterday and loved the result, so I decided to start on these baguettes.These classic long loaves might seem intimidating.

Sourdough baguette step by step

1. Autolyse 30mins flour before adding starter.
2. After adding starter, add salt 30 mins later.
3. 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
4. After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
5. Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.

Form each half into a long baguette shape.Place the formed baguettes onto a baguette pan or a greased cookie sheet.Want an easy sourdough baguette recipe?

Sour Dough Baguettes - Baking through "Bake From Scratch" - Obsessive Baking Disorder and stories from The Rolling Pin.French style baguettes on sourdough levain instead of baker's yeast.Easy, once you get the hang of handling, stretching and folding the dough.Also, fermenting overnight won't do: this bread dough.A good all around dough for french loaves, baguettes, and pretzels.