How to Make Tasty Sourdough shokupan

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sourdough shokupan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sourdough shokupan Recipe. Light and fluffy sourdough shokupan made in melbourne and delivered to your door. When buying a Shokupan, you're participating in supporting your local economy, we just want to thank you for this.

You can have Sourdough shokupan using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sourdough shokupan

1. Prepare of Sweet Stiff Starter 90g bread flour.
2. Take 30 g of brown sugar.
3. It’s 30 g of starter.
4. Take 40 g of water.
5. Make ready of Tang zhong.
6. It’s 170 g of milk.
7. You need 30 g of bread flour.
8. It’s of Main dough.
9. Take 610 g of bread flour.
10. It’s 100 g of sugar.
11. You need 12 g of salt.
12. It’s 215 g of milk.
13. Prepare 2 of beaten eggs.
14. You need 114 g of butter.

The square shape is perfect for sandwiches either with or without the crust.Japanese milk bread is a big trend in Tokyo.So what makes it so popular - and where Sourdough and wholewheat-loving bread snobs often sneer at white bread but shokupan is the king.My love of shokupan toast is never ending.

Sourdough shokupan step by step

1. Starter left for 7 to 9 hours till 50% increase.
2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

Shokupan is arguably the greatest bread with which to create a finger We're talking shokupan - or milk bread - the most sought-after soft carb since sourdough became a staple.Shokupan is characterised by a moist, creamy interior and fragrant crust. pride in their shokupan as they do in their naturally leavened rustic loaves of Campagne, or their sourdough croissants.Shokupan is also a great sandwich bread.

Probably because shokupan is SO DANG FLUFFY and so adding butter and jam is something childhood cartoon dreams are made of.I did not run with this toast.How to make quality sourdough bread at home.Easy to follow method with recipes to make batard, baton, sticks, fruit bread Sourdough bread is easy to make if you have a good sourdough starter.At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health.