Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Scalloped potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Scalloped potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
You can have Scalloped potatoes using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Scalloped potatoes
- Make ready 8 slice of medium potatoes, peeled and sliced 1/4 " thick.
- Take 1 medium of white onion peeled and sliced (1/4") then quarter the slices.
- Prepare 6 tbsp of salted butter, cut into tbls slices, then quartered.
- Make ready 3/4 cup of self rising flour divided.
- It’s 3/4 tbsp of salt (this is really to your taste).
- Prepare 1/2 tbsp of ground black pepper (or to taste).
- Prepare 1 cup of shredded cheddar (or your fav cheese)OPTIONAL.
- Prepare 4 cup of whole milk.
- You need 1 of non-stick spray.
- Prepare quart of water.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.
Scalloped potatoes instructions
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F..
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using..
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice..
- Add 4 cups milk..
- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit..
- Cool a bit. Serve..
- This makes 6-8 servings. Great for lunch the next day..
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Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.
With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.
