Recipe of Perfect Cheesy Scalloped Potatoes

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cheesy Scalloped Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cheesy Scalloped Potatoes Recipe. Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes.

You can cook Cheesy Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy Scalloped Potatoes

1. You need 3 large of White Potatoes (thinly sliced).
2. Prepare 4 slice of Thick Cut Bacon (1/2-inch slices).
3. Prepare 1/4 tsp of Ground Black Pepper.
4. You need 1/4 tsp of Salt.
5. Prepare 1 1/2 tbsp of All-Purpose Flour.
6. Take 2 cup of Milk.
7. Make ready 1 1/4 cup of Shredded Sharp Cheddar Cheese.

From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy.In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others.This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food.Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth.

Cheesy Scalloped Potatoes instructions

1. Preheat oven to 350°F..
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up..
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms..
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar..
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top..

In another large skillet over medium heat, melt butter.Pulse, covered, in a food processor or blender until coarse crumbs form.My grandma was known for her comfort food cooking.

Scalloped potatoes are simple to make, but are so delicious and satisfying.Arrange one-third of potato slices in bottom of prepared pan.Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar.Top with remaining salt, pepper, and cheeses.It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!