Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Quick fix simple kienyeji chicken stew#weekljikonichallenge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Quick fix simple kienyeji chicken stew#weekljikonichallenge Recipe. Kienyeji or free range chicken stew is a popular dish here in Kenya. many of us often prefer to eat kienyeji chicken. Wash the chicken pieces after drying the skin over open fire.
You can cook Quick fix simple kienyeji chicken stew#weekljikonichallenge using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Quick fix simple kienyeji chicken stew#weekljikonichallenge
- Make ready 2 of large onions.
- You need 4 of ripe tomatoes.
- Make ready of Salt.
- Make ready of 3 Green fresh Peppers.
- It’s of I whole boiled kienyeji chicken.
- Take of (No cooking oil).
Kienyeji chicken is swahili word for organic chicken, or chicken freely feeding in nature.Why your Kienyeji Chicken Sometimes eat each other (Cannibalism) or Engage in Feather Pecking.Simple Mistakes to Avoid When Raising Kienyeji Chickens.These quick substitutes, from using one ingredient to a different type of broth, will save the recipe.
Quick fix simple kienyeji chicken stew#weekljikonichallenge instructions
- Put your boiled chicken on fire..
- Stir well on adding your cooking oil…(I didn't add any cooking oil because my chicken had too much oil.).
- Stir well till the bottom of your sufuria starts getting sticky and add onions and peppers….
- Stir well then sprinkle your tomatoes…do not stir..
- Then sprinkle salt and cover your chicken for 5-7minutes..
- Stir well…to get a thick paste..
- Add water in the same level with the chicken then bring to boil for 15 minutes…or to your desired stew..
- Serve with ugali and kienyeji veggies 💓.
Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot.Plus how to turn into a healthy freezer meal instructions for How to Make Chicken and Chickpea Stew.Preheat large dutch oven on low heat, swirl a bit of avocado oil to coat and add onion and garlic.
Vegetable broth swaps more seamlessly for chicken or beef broth than chicken broth does for beef or vice versa.But, if you are in a pinch, and your recipe calls for chicken broth and all you have is beef.This quick chicken stew is an easy and comforting midweek meal.It's packed with vegetables and fairly low in calories, so it's healthy too.Defrost fully in the fridge before reheating.
