Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream Recipe.
You can have Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
- Make ready 1 pint (2 c) of Whipping Cream.
- Make ready 1 (14 oz) of can of Fat Free Condensed Milk.
- Take 1 Tbsp of Vanilla.
- It’s 1 1/2 c of Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland).
- It’s 1 c of Mini Semi-Sweet Chocolate Chips.
- Make ready 1 Handful of Trader Joe's Dark Chocolate Chunks.
- Make ready 1/2 c of Bonne Maan Raspberry Preserves.
Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream instructions
- Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff..
- Add the condensed milk. Fold in by hand and mix until combined..
- Pour mixture into a loaf or casserole pan..
- Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under..
- Measure out peanut butter and then melt it in microwave for 60 seconds at half power..
- Pour peanut butter over ice cream mixture and marble it with a fork..
- Sprinkle mini chocolate chips over ice cream..
- Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours).
- Grab a spoon and ascend to cloud 9!.
