Recipe of Appetizing No-Knead Artisan Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, No-Knead Artisan Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

No-Knead Artisan Bread Recipe. No-Knead Artisan Style Bread No-Knead Artisan Style Bread. This is an easy bread recipe - you don't even need a mixer.

You can cook No-Knead Artisan Bread using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of No-Knead Artisan Bread

1. Prepare 400 g of bread flour.
2. Take 1/4 tsp of yeast.
3. You need 3/4 tsp of table salt.
4. Make ready 1 1/3 cups of water.

It just looks so pretty doesn't it?!Try pairing this crusty loaf of deliciousness with Homemade Tomato Soup, Instant Pot Spaghetti, or Perfect Pot.I have had what you could call the "No-Knead Artisan Bread Bible" for a while now, and will finally try one out today, inspired by this post.You must have read my mind, I just got two clay bakers in, which should be perfect.

No-Knead Artisan Bread step by step

1. In a large mixing bowl, add yeast to flour and whisk until well combined..
2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature..
3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two..
4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes..
5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done..
6. Let cool, slice, and serve..

Below you will find my step by step instructions for the perfect crusty bread on your first try.It's so easy to make, it's practically fool-proof!While it is fool proof, it is sure to make you look like a pro!

A SUPER EASY homemade bread recipe!Soft on the inside with a a chewy, crunchy crust!A no knead bread with no special ingredients needed, just a pot and your oven.This recipe has been adapted from Jim Lahey of Sullivan Street Bakery, published by The New York Times.Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water.