Featured recipes

Recipe of Favorite Oven Baked Eggplants with Feta Cheese

  • By Irene Rivera
  • 25 Jun, 2020
Recipe of Favorite Oven Baked Eggplants with Feta Cheese
Recipe of Favorite Oven Baked Eggplants with Feta Cheese

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Oven Baked Eggplants with Feta Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oven Baked Eggplants with Feta Cheese Recipe. Melitzanes me Feta: Baked Eggplant with Feta Cheese. Wash the eggplants and remove stems.

You can have Oven Baked Eggplants with Feta Cheese using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven Baked Eggplants with Feta Cheese

  1. It’s of Eggplants.
  2. It’s of Feta Cheese.
  3. Take of Sauce.
  4. Prepare of Fresh Tomatoes (diced).
  5. You need of Tomato Paste.
  6. Prepare of Garlic (chopped).
  7. Make ready of chopped Basil.
  8. You need of Oregano.
  9. Prepare of Olive Oil.
  10. Take of Sugar.
  11. Prepare of Salt.
  12. Make ready of Pepper.
  13. Prepare of Paprika.
  14. Take of water.

Oven-baked Eggplant with Tomato Sauce and Mozzarella.Feta Cheese Wrapped in Eggplant Slices.Made with feta cheese, and baked in the oven, they are a delicious dinner.Perfect finger food for baby too!

Oven Baked Eggplants with Feta Cheese instructions

  1. Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened..
  2. Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time..
  3. Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven..
  4. Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂.
  5. .

My simple oven baked eggplant recipe might come handy, if you are looking for a plant based meal.Maybe you just want to cut down your overall meat Whether baked, fried or grilled, eggplants are versatile, but shouldn't be eaten raw!Aubergines contain the natural poison "solanine", which is only.

Sprinkle both sides with salt and pepper Finish with pouring over the cream and Feta sauce and sprinkling with the remaining Gruyere cheese.Feta cheese adds tang and body to the.Eggplant makes a satisfying vegetarian dinner when stuffed with tomato and peppers and served with rice.Baking a whole eggplant is something of a culinary metamorphosis.The hot oven transforms eggplant's firm, spongy interior into a luxurious, velvety Simply baking the whole eggplant directly on an oven rack yielded the most tender baked eggplant.