Recipe of Perfect Olive oil and vinegar chicken salad pitas

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Olive oil and vinegar chicken salad pitas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Olive oil and vinegar chicken salad pitas Recipe. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar.

You can have Olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Olive oil and vinegar chicken salad pitas

1. Take 2 of Boneless and Skinless Chicken Breasts.
2. Prepare 1 of Marinated Roasted Red Pepper.
3. Prepare 1 of Roma Tomato.
4. Make ready 1/2 of English Cucumber.
5. Make ready 1 of Avocado.
6. Make ready 1/4 of Jalapeño Pepper.
7. It’s 1 of Dill Pickle.
8. You need of Baby Spinach.
9. It’s 1 of Whole Wheat Pita Pocket.
10. Prepare 1/2 of Lime.
11. You need pinch of Dried Basil.
12. It’s pinch of Sea Salt.
13. It’s pinch of Coarse Black Pepper.
14. Prepare 1 tsp of Balsamic Vinegar.
15. You need of olive oil, extra virgin.

Give the herbs a rough chop and add to the bowl.Add the macerated red onions and the ¼ cup of olive oil.Season with ½ teaspoon kosher salt and freshly cracked pepper to taste.Add pepper flakes or chili to taste.

Olive oil and vinegar chicken salad pitas instructions

1. Boil Chicken.
2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together..
3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well..
4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart..
5. Serve and enjoy.

To assemble the pitas, lay each pita on a plate.There is preparation involved but it's not fiddly, can all be done in advance and all the food can be kept for a while … Prepare the dressing: In a large bowl, mix together the olive oil, vinegar, salt, and black pepper.Add the onions, olives, chicken, feta, and cilantro to the bowl with the dressing.

Use your hands to toss everything together.If necessary add another tablespoon of vinegar and olive oil.Lettuce, tomatoes, cucumbers, parsley,and fried pita chips with an olive oil, sumac, and vinegar dressing.Make sure chicken is skin-side up, then pour.Vinegar Olive Oil Recipes on Yummly Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves.