Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Cheesy scalloped potatoes and ham. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cheesy scalloped potatoes and ham Recipe. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.. Cheesy Scalloped Potatoes with Ham Cheesy Scalloped Potatoes with Ham.
You can have Cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy scalloped potatoes and ham
- Take 1 lb of cooked cubed ham.
- It’s 3 lb of potatoes, scalloped.
- You need 2 can of cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup).
- Take 2 cup of milk.
- Take 8 oz of sheedded cheddar cheese.
- You need 1 of season to taste.
Pour half the white sauce followed by half a cup of cheese.Make another layer of potatoes and ham and pour the remaining sauce over the top.Cheesy Scalloped Potatoes with Ham is a perfect way to change up traditional scalloped potatoes into a dish that is worthy of being the star of dinner.Tender potatoes and salty ham are married together perfectly with a creamy, cheesy sauce.
Cheesy scalloped potatoes and ham instructions
- Preheat oven to 350°F.
- In large casserole dish, combine soups, cheese, milk, ham, and seasonings.
- Peel and scallop potatoes and then add to soup mixture.
- Cover and cook for about an hour or until potatoes are tender.
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Stir in potatoes, ham and cheese.Freeze option: Cover and freeze unbaked casseroles.To use, partially thaw in refrigerator overnight.
This ham and potato casserole is hearty, substantial, and oh so cheesy!.Cheesy Scalloped Potatoes and Ham Recipe.If you have leftover ham after Easter like we always do, then this recipe is for you!Or maybe you just like ham.Then this recipe is for you too.
