Recipe of Speedy Creamy Bacon Scalloped Potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Creamy Bacon Scalloped Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Scalloped Potatoes Recipe. These tasty scalloped potatoes are flavored with diced cooked bacon. The scalloped potatoes are baked with a creamy onion and bacon sauce.

You can cook Creamy Bacon Scalloped Potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Bacon Scalloped Potatoes

1. Prepare 1/2 lb of Coarsely chopped bacon.
2. It’s 3 lb of Sliced thinly russet potatoes.
3. Take 1 large of Thinly sliced onion.
4. Prepare 2 tsp of Sea salt.
5. Prepare 2 tsp of Fresh ground pepper, or less if you prefer..
6. It’s 1 pints of Light cream.
7. You need 2 tbsp of Flour.
8. Take 1 cup of Chicken stock.
9. You need 1/4 cup of Grated Parmesan.

Finally, a lovely aged white cheddar cheese goes on for the last part of baking.Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try.Our favorite scalloped potatoes out of the casserole dish and into muffin tins!We also like to make this with crispy bacon pieces or ham.

Creamy Bacon Scalloped Potatoes step by step

1. Preheat oven to 350°.
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan..
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish..
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour..
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour..
6. .

Sauté onions, garlic thyme with bacon fat and butter for about a minute or more until fragrant.Cook's Notes for Scalloped Potatoes with Bacon and Cheese.Once the potatoes are sliced and stood-up, sliced onions and cooked bacon are placed in between the slices and then a creamy sauce is poured over it all.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.Yet it's made lighter You'll need: Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! (Or go for the.These tender creamy potatoes will be the star of any holiday meal.Layered with crisp bacon and tangy Swiss cheese, these potatoes will make your Slowly pour cream around edges of casserole dish to evenly distribute the cream.Scalloped Potatoes Au Gratin are different than just scalloped potatoes because Au Gratin Potatoes are cocooned in melty Gruyere cheeeeese.