Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Asian Sesame Salmon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Asian Sesame Salmon Recipe. A mighty Salmon Salad that's as good for you as it is delicious! Avocado, adish, tomato, cucumber, crisp lettuce and an Asian Ginger Sesame Dressing.
You can cook Asian Sesame Salmon using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Asian Sesame Salmon
- It’s 2 tsp of Toasted sesame seed.
- Take 1 tsp of Minced garlic.
- You need 1 tsp of Minced onion.
- You need 3/4 tsp of Ground ginger.
- Prepare 1/2 tsp of Red pepper flakes (optional).
- It’s 1/3 cup of Honey.
- It’s 1/3 cup of Green onion (thinly sliced).
- Take 2 tbsp of Soy sauce.
- Make ready 2 lb of Salmon fillets.
PIN Asian Salmon Patties to try them later!Includes toasted sesame seeds, minced garlic, minced onion, ground ginger, honey, lemon juice, butter, soy sauce, salmon fillets.Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish.Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices.
Asian Sesame Salmon step by step
- Preheat oven to 375°F.
- In small bowl combine honey, green onions, soy sauce and spices, except red pepper flakes, until well blended. Stir in red pepper to taste, if desired..
- Place salmon in 13x9 in baking dish..
- Spoon honey mixture evenly over salmon..
- Bake salmon in preheated oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture..
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