Recipe of Perfect Kitchen Casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Kitchen Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kitchen Casserole Recipe.

You can cook Kitchen Casserole using 23 ingredients and 18 steps. Here is how you cook it.

Ingredients of Kitchen Casserole

1. You need of Spices for Chicken———-.
2. It’s 1 teaspoon of ground allspice.
3. Prepare 1 tablespoon of sesame oil.
4. Take 1 teaspoon of celery salt.
5. Make ready 1 teaspoon of ground white pepper.
6. You need 1 teaspoon of granulated garlic powder.
7. Prepare 1 tablespoon of chopped parsley flakes.
8. You need of Vegetables————-.
9. Make ready 2 of large potatoes washed well.
10. Prepare 3 of large carrot peeled and washed.
11. Make ready 1/3 cup of chopped green onions.
12. Prepare of Body———–.
13. You need 1-1/2 pound of chicken breast skinless and boneless.
14. Prepare 6 ounces of stove top stuffing herb flavor.
15. Make ready 22 ounces of Alfredo sauce.
16. You need 2/3 teaspoon of salt.
17. Make ready 1-1/2 cup of elbow macaroni pasta.
18. Prepare of Topping———.
19. It’s 1/2 cup of butter melted.
20. Take 1/2 cup of panko breadcrumbs.
21. You need 1/3 cup of grated parmesan cheese.
22. You need 1 tablespoon of chopped parsley flakes.
23. Make ready 1 teaspoon of dill weed.

Kitchen Casserole step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Chop the potatoes.
3. Peel and chop the carrots.
4. Heat oil and cube the chicken.
5. Add the cubed chicken to the hot oil.
6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink.
7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat..
8. Heat the liquids.
9. Add the potatoes and carrots to the liquids and simmer.
10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes.
11. To the chicken add the allspice and pasta and mix.
12. Add the Alfredo sauce and stove top stuffing mix well..
13. When the vegetables are tender add to the chicken and Alfredo sauce.
14. Simmer and mix well.
15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese.
16. Add to top of the casserole.
17. Bake till the topping is browned.
18. Serve I hope you enjoy!.