Simple Way to Make Delicious Vegetarian Bolognese Spaghetti

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Vegetarian Bolognese Spaghetti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegetarian Bolognese Spaghetti Recipe. Member recipes are not tested in the GoodFood kitchen. Meanwhile boil a large saucepan of water add salt and cook the spaghetti according to the pack instructions.

You can cook Vegetarian Bolognese Spaghetti using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Vegetarian Bolognese Spaghetti

1. You need 1 1/2 Tbsp of Olive oil.
2. You need 2 Tablespoons of Minced Garlic.
3. Prepare 1 of Onion chopped ( medium sized ).
4. It’s 1/2 Cup of Soya Granules.
5. Take 4 of Tomato chopped ( medium sized ).
6. You need 2 tbsp of Tomato puree.
7. Prepare 1 of Carrot chopped (medium sized ).
8. Take 2-3 tbsp of Sugar.
9. Make ready 2 tbsp of Basil leaves.
10. You need 1/4 tsp of Dry thyme.
11. You need As per taste of Black pepper powder.
12. Take To taste of Salt.
13. It’s 400 gm of Spaghetti.
14. It’s 2 Tbsp of Parmesan cheese.

When the spaghetti is done, drain in a colander and place back in the saucepan.Season the bolognese sauce to taste with salt and pepper.Serve the spaghetti with the bolognese sauce on top and a grating of the hard Italian cheese.Add oregano, lentils, rehydrated textured vegetable protein, sweet potato powder and zucchini.

Vegetarian Bolognese Spaghetti step by step

1. Add water to a pan and boil..
2. Add spaghetti pasta, olive oil and salt to boiled water..
3. Cook it for about 10 minutes..
4. After 10 minutes,drain out spaghetti and take it out of cold water..
5. Put 1 Tsp of Olive oil on spaghetti and mix well..
6. Soak soya granules in hot water for 10 -15 minutes..
7. After 15 minutes, filter soya granules and squeeze all the water..
8. Heat oil over medium flame in a pan..
9. Cook till the onion turns golden..
10. Put chopped carrots and cook for 2-3 minutes..
11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked..
12. Add tomato puree and mix well..
13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well..
14. Place cooked spaghetti in a serving plate..
15. Put the prepared sauce on Spaghetti..
16. Serve with the parmesan cheese and basil leaves..

Vegetarian spaghetti bolognese recipe by Jamie.Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a meaty version.Pour the chopped tomatoes into the pan along with the vegetable stock, tomato puree and mixed herbs.

Stir through parsley and season with pepper.Heat oil in a large pot over medium high heat.Add onion, celery, and carrots along with a large pinch of salt and pepper.Heat a large sauté pan or casserole dish until medium hot.You want them to soften but not colour - you can.