Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Fish Floss Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fish Floss Bread Recipe. I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss.
You can cook Fish Floss Bread using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fish Floss Bread
- Take 1 cup of flour.
- Take a little of melted butter.
- Prepare 1 tsp of sugar.
- Take 1 of little bit salt.
- You need as needed of fresh milk.
- Make ready 1 of egg.
- You need 1 tsp of yeast, soak in water.
Meat floss can be made from chicken, pork, and even fish!They are delicious eaten as is to congee (my favorite!), or stuffed into sandwiches, and in fact, a lot of Chinese bakeries sell meat floss bread.Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have.Keep on frying until the meat floss is dry and crispy.
Fish Floss Bread instructions
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins.
- Then put in a deep bowl and cover it for an hour to let the dough rise..
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread..
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape..
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter.
Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat cooked in I always "admired" friends who have a bread machine as apparently it can prepare a lot… Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick.Floss (in China we call it rousong) is made from pork, chicken, or even fish meat.I also specifically compared the results of the pork floss that the bread machine did.
The whole process of frying takes at least one hour or more.However chicken and fish can also be used to make meat floss.I use pork for today's recipe.And since no preservative substance used, larger batches are not recommended.The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.
