Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Easy Scalloped Potatoes and Ham. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Easy Scalloped Potatoes and Ham Recipe. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Two easy tricks: Just mix the potatoes with the cheese mixture and put it all in the crock pot.
You can cook Easy Scalloped Potatoes and Ham using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Scalloped Potatoes and Ham
- Prepare 6 of sliced potatoes.
- You need 2 can of of cream of mushroom.
- You need 1 of diced ham.
Can be served as a side dish or a main course.Never tried making scalloped potatoes with ham from scratch?One bite of these potatoes and you aren't going to buy another boxed potato again.This dish is super easy to make, and it is a great way to use leftover ham or even leftover sausage.
Easy Scalloped Potatoes and Ham instructions
- Preheat oven to 350.
- Slice potatoes..
- Pour two 10.75 ounce or close to cans of cream of mushroom in a pan. Fill each can 3/4 of a way with milk. Add to cream of mushroom and stir on low until mixed well..
- Layer potatoes add ham and pour sauce over. Repeat until the potatoes are gone. Top with ham..
- Cook on 350 for 60 mins or until brown on top..
I hope you enjoy it and please see below.Easy homemade Scalloped Potatoes and Ham recipe - creamy, cheesy sauce, chunks of ham (works perfectly ham leftovers) and thin cut potato layers, make this dish a crowd pleaser.My readers are raving about this never fail scalloped potatoes recipe.
I have made this same dish with smoked sausage and.My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.This is one of my—but most definitely my kids'—favorite way to use up leftover ham.Note that I went easy on the cheese amount in this recipe, so you shouldn't expect a thick layer of cheese each time.Same with the ham—just a sprinkling!
