Recipe of Speedy Prawns saganaki - feta and tomato sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Prawns saganaki - feta and tomato sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Prawns saganaki - feta and tomato sauce Recipe. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta.

You can cook Prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prawns saganaki - feta and tomato sauce

1. Prepare of feta.
2. Take of tomato sauce (cherry tomatoes here).
3. Prepare of prawns.
4. Prepare of onion.
5. Make ready of gloves garlic.
6. You need of parsley.
7. Make ready of white wine.
8. Make ready of Oil.
9. Prepare of Chilly flakes.
10. Prepare of olives (optional).

Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top.Place under a hot grill (broiler) until the feta melts and oozes into the sauce.Add tomato and salt, and cook two minutes or until the sauce begins to thicken.Transfer to a baking dish or individual gratin dishes.

Prawns saganaki - feta and tomato sauce step by step

1. Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine.
2. Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat.
3. Add prawns and half of the parsley. cook covered for 2 minutes.
4. Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt..

Place the prawns and sauce in a bowl.Garnish with a little more shredded feta.My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta.

We're raising the bar for this recipe by adding prawns and lots of fresh feta!Dinner is a breeze with this speedy prawn saganaki recipe - cooked in a rich, chilli-laced tomato sauce, topped with creamy feta, this one dish meal is simply delicious!Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese.It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa!Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish.