Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sauté salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sauté salad Recipe. I love salad greens, especially spicy stuff like arugula. I keep lots of it around, since some days I will eat a salad Even romaine and iceberg lettuce are delicious after a quick sauté with garlic and olive oil.
You can cook Sauté salad using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sauté salad
- You need 2 of red onions, chopped.
- It’s 2 of Bell peppers, sliced.
- Prepare 1 of bag baby spinach.
- You need 1 of carton whole button mushrooms.
- Take 1 of olive oil, extra virgin.
- It’s of salt.
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Sauté salad instructions
- Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually..
- Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well..
- Add salt to taste. Serve warm over rice or alone..
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