Recipe of Super Quick Turkey & veggie chili

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Turkey & veggie chili. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Turkey & veggie chili Recipe. Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. For the bird, see Turkey (bird).

You can have Turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Turkey & veggie chili

1. It’s 1 of zucchini, sliced.
2. Make ready 1 of onion, diced.
3. Take 4-6 cloves of garlic, minced.
4. It’s 1 lb of ground turkey.
5. Take 1 cup of corn.
6. Make ready 2-3 handfuls of spinach, chopped.
7. You need 1 jar (28 oz) of crushed tomatoes.
8. Make ready 1 can of black beans, drained & rinsed.
9. Make ready 1 can of kidney beans, drained & rinsed.
10. It’s 2 tbsp of chili powder.
11. You need 2 tbsp of cumin.
12. Prepare 2 tsp of oregano.
13. Take to taste of Salt & pepper.
14. You need of Olive oil.
15. It’s 1 of avocado, diced.
16. It’s to taste of Shredded cheese.
17. Prepare pieces of Tortilla chips, broken into small.
18. Make ready to taste of Sour cream.
19. Make ready of Chicken stock (optional).

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Turkey & veggie chili step by step

1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done..
2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors..
3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned..
4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well..
5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks..
6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes..
7. Top with shredded cheese, sour cream, avocado and tortilla chips..
8. All done! Enjoy.

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