Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Ricotta and Mint Stuffed Chicken Breast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ricotta and Mint Stuffed Chicken Breast Recipe.
You can have Ricotta and Mint Stuffed Chicken Breast using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ricotta and Mint Stuffed Chicken Breast
- You need 4 of chicken breasts Skinless , slit lengthwise.
- Make ready 1 1/2 cups of Ricotta.
- Take of Mint leaves A generous amount of.
- It’s 1 of green chilli.
- Take 2 cloves of garlic minced.
- Prepare 1/2 inch of ginger piece of.
- You need of salt Pepper and.
- Make ready of Extra Virgin olive oil.
- Prepare of Tomatoes Vine.
- Prepare of Balsamic Vinegar.
- Take 180 C of Preheat the oven to.
Ricotta and Mint Stuffed Chicken Breast instructions
- Wash the chicken breasts and cut a slit so that you can put the stuffing in it.
- I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper.
- Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven.
- I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven.
- Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs.