Simple Way to Prepare Perfect Anti-Cold-Chickensoup (Asian Style)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Anti-Cold-Chickensoup (Asian Style). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Anti-Cold-Chickensoup (Asian Style) Recipe. This asian chicken soup is full of healthy, nourishing ingredients that bring incredible flavor to the both. Garlic has anti-inflammatory properties, ginger is wonderful for digestion, and lemongrass includes incredible flavonoids.

You can cook Anti-Cold-Chickensoup (Asian Style) using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Anti-Cold-Chickensoup (Asian Style)

1. You need of Step 1.
2. Take 3 tbsp of vegetable oil.
3. Prepare 1 large of onion.
4. Make ready 3 of carrots.
5. You need 1/4 of celery.
6. Take 1/2 medium of leek.
7. Make ready 1 cup of cauliflower.
8. You need 4 of chickenwings with skin.
9. Make ready 2 of chickenlegs with skin.
10. Take 2 of chickenbreast with bones and skin.
11. Prepare 1 medium of ginger root.
12. Make ready 4 of lemongrass.
13. You need 1/4 bunch of fresh coriander.
14. Make ready 1/2 bunch of fresh parsley.
15. You need 6 cup of water.
16. Make ready 1 of salt, pepper, chilli.
17. Make ready 8 clove of garlic.
18. Take of Step 2.
19. It’s 2 tsp of vegetable oil.
20. Take 2 of carrots.
21. You need 1/2 medium of leek.
22. Prepare 1 can of coconut milk.
23. Prepare 3 tsp of Sambal Olek.
24. You need 4 tbsp of Asian fishsauce.
25. It’s 1 of asian soup noodles.

An abundance of bright green garnishes liven up this.Your Chicken soup recipe is very healthy and healpful for cold and flu.I love Asian soups but whenever I look up recipes they're always so complicated, with pig feet broths and obscure ingredients I.Ramen, Hanoi-style breakfast pho, egg drop soup, and more.

Anti-Cold-Chickensoup (Asian Style) instructions

1. STEP 1.
2. Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces..
3. Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil..
4. Add the chicken and the water..
5. Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup..
6. Add the coriander, the parsley, salt and pepper.
7. Cover the pot and let it cook for at least 90min..
8. STEP 2.
9. Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot..
10. Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D)..
11. Remove the cooked and soft vegetabes..
12. Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again..
13. Let the soup cook (without a lit) until the carrots are soft (not too soft).
14. Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli..
15. Serve with pre-cooked Asian Noodles..

You can use any kind of noodles for this recipe.Step away from the white cup.Here, chicken, vegetables and rice noodles are cooked in a clear, spice-infused broth.

Our best Asian soup recipes are what we love to make on a cold The broth is a relatively simple but deeply flavored chicken base layered with fresh ramen noodles, poached chicken breast, soft.Asian Chicken Noodle Soup - made with ramen, tender chicken, fresh mushrooms and other vegetables and Asian Chicken Noodle Soup Recipe.The best time of year, soup season!Really I love every season, each one has things I love about them (although with.Rinse chicken under cold running water and pat dry with paper towels.