How to Prepare Delicious Little canapés “avocado with peas,mint and feta”

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Little canapés “avocado with peas,mint and feta”. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Little canapés “avocado with peas,mint and feta”

1. Make ready of frozen peas.
2. It’s of onion.
3. You need of ripe avocado.
4. Make ready of Chopped mint.
5. Make ready of lemon juice.
6. It’s of olive oil.
7. Take of feta cheese.
8. It’s of Salt and pepper.
9. Take of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Little canapés “avocado with peas,mint and feta” step by step

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.