How to Prepare Delicious Sheree's Broccoli and Potato Scalloped Bake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Sheree's Broccoli and Potato Scalloped Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sheree's Broccoli and Potato Scalloped Bake Recipe. Broccoli Cheddar Scalloped Potatoes are easy to make at home from scratch!. Add potatoes, ham and broccoli to sauce; stir gently to coat.

You can have Sheree's Broccoli and Potato Scalloped Bake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sheree's Broccoli and Potato Scalloped Bake

1. It’s 2 large of potatoes … sliced.
2. It’s 1 cup of broccoli… fresh or frozen.
3. You need 1/2 large of onion, minced.
4. Take 6 slice of thick bacon, cut up into 2" peices.
5. Make ready of Ms. Spaetti's Home Ec 101 cheese sauce.
6. Make ready 1 pinch of salt.
7. Take 3 tbsp of flour.
8. Prepare 3 slice of swiss cheese.
9. It’s 1 cup of shredded cheese.
10. It’s 1 1/2 cup of milk.
11. Make ready 3 tbsp of salted butter.

Spoon the garlic mixture over the broccoli and potatoes.Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.Parboil the broccoli florets until still crisp-tender and then drain well.Pour soup mixture over the broccoli and spread evenly.

Sheree's Broccoli and Potato Scalloped Bake instructions

1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class.
2. put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can …
3. once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk…..
4. add a pinch of salt and pepper and set aside..
6. cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham….
7. **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup….
8. I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out…
9. put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw…
10. add Bacon pieces back back into potato mixture… stir to get warm…..
11. pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes..
12. ENJOY!!!.

This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually.The leftovers are even better the next day.A win-win situation here! 🙂 You can also prepare this ahead of time in the casserole dish and bake the next day.

How to make Oven Roasted Broccoli with Potatoes.Poke a few holes in the potatoes with a fork.Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.Line a baking sheet with foil and place in the oven to preheat as well.Trim the broccoli florets from the stalks and place in a large mixing bowl.