How to Prepare Delicious Basil chicken- quick and yum

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Basil chicken- quick and yum. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Basil chicken- quick and yum Recipe. Minced Basil Chicken is rich in taste and quite easy to cook at the same time. Let's quickly talk about Thai basil… There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa Really quick and super tasty.

You can cook Basil chicken- quick and yum using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basil chicken- quick and yum

1. It’s 2 teaspoons of vegetable oil.
2. Take 1/2 kg of chicken small boneless pieces.
3. Take 6 - 7 cloves of garlic crushed.
4. You need 2 - 3 of green chillies slit.
5. Take 8 - 10 of shallots chopped/crushed.
6. Make ready 1 - 2 teaspoons of soy sauce.
7. Make ready 1 teaspoon of tomato sauce.
8. Take 1/2 cup of basil leaves.
9. Take to taste of black pepper powder.
10. It’s 1 teaspoon of lime juice.
11. It’s to taste of salt.
12. Take to taste of sugar.

Hope you enjoyed this Thai basil chicken recipe.I will be publishing a few more like this video in this series.To be honest, I always feel a little hypocritical posting chicken recipes, because you already know how I really feel - a lot of the time I'm only so-so on this.This recipe is always a big hit with the family!

Basil chicken- quick and yum step by step

1. Heat oil in a non stick pan and fry the crushed garlic cloves and green chillies until golden brown..
2. To this add the shallots and saute until the color fades. Add one teaspoon soy sauce, salt and the chicken pieces and mix well. Cook with the lid closed for about 5-10 minutes,stirring occasionally. Add a splash of water, if it gets dry just so that it cooks easily..
3. Once the chicken is cooked, add the tomato sauce and taste now..
4. Time to balance the flavors- add additional salt, some pepper, the second teaspoon of soy sauce if required and some sugar to get it all in sync..
5. Now, just add the basil leaves and squeeze the lime into the mixture. The basil leaves should just get blanched and should not overcook..
6. Serve hot. Goes with fried rice, roti or any flat bread and even as a starter..

So try this very delicious yet easy Thai basi.Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the.

It's also quite easy to make.This simple chicken dish is a great example, I slightly modified it to make it lighter, and plan on adding some vegetables to the mix Yum!I'm pinning it for later. 🙂.These quick and easy main dish recipes are on the table A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili.This easy Slow Cooker Cashew Chicken is quick to prep, better than takeout, and way healthier for you, too!