Recipe of Tasty Scalloped Potatoes Au Gratin

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Scalloped Potatoes Au Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes Au Gratin Recipe. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

You can cook Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes Au Gratin

1. Prepare 5 of medium russet potatoes, peeled and sliced thin.
2. It’s 2 cups (1 pkg) of shredded Colby and Jack cheese.
3. Take 1 1/2 cups of milk.
4. Prepare 1/4 cup of flour.
5. You need 2 tbsp of butter.
6. Take of Extra cheese and milk.
7. Take of Progresso Italian bread crumbs.

Both dishes consist of thinly sliced potatoes baked in a shallow dish.Whatever you want to call them.But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin potatoes) are closer to the ones I.How to make Potatoes Au Gratin.

Scalloped Potatoes Au Gratin instructions

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
7. Serve and enjoy!.

While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart.The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used.If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving The main difference between scalloped potatoes and au gratin potatoes is the cheese.

Begin by slicing the potatoes as thinly and uniformly as possible.You can use a mandoline slicer if you have one This is good, as are most scalloped potato recipes. this is not an au gratin recipe.As someone who is classically trained you should know the difference.The difference comes down to cheese.Of course, variations abound—you'll find some recipes for scalloped potatoes with a breadcrumb topping, or potatoes au gratin with a cream sauce and a little cheese on top.