Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese Recipe.
You can have Stuffed Canelloni with Leek-Feta-Mozzarella Cheese using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
- Take of Cannelloni (should have about 20 pieces).
- Prepare of Leeks chopped.
- Take of small packages of Mozzarella.
- Prepare of Feta Cheese.
- Take of Parmesan or any cheese that comes close to Parmesan.
- It’s of Eggs.
- Prepare of heavy cream.
- It’s of Salt.
- You need of Pepper.
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese instructions
- Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes..
- Grate the Feta and Mozzarella on the wide side of the grader.
- Once the Leek is drained, squeeze so that all the excess water is gone..
- Add into Feta and Mozzarella mix and mix.
- Fill the Cannelloni.
- Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around..
- Just pour a bit of the left over cream, and it work out nicely..
- Kali Orexei !!!.