Recipe of Speedy Chilli Chicken (Quick Recipe)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chilli Chicken (Quick Recipe). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chilli Chicken (Quick Recipe) Recipe. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this The recipe shared on this post is my own which has been much loved by my friends & family.

You can have Chilli Chicken (Quick Recipe) using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chilli Chicken (Quick Recipe)

1. It’s 1 Kilo of Chicken (boneless & skinless preferred).
2. Take 6 Tablespoons of Soya Sauce.
3. Prepare 2 Tablespoons of Chilly Sauce Green.
4. Make ready 2 ½ Tablespoons of Tomato Sauce.
5. Prepare ½ Tablespoon of Vinegar.
6. Take ½ Tablespoon of Black Pepper Powder.
7. You need 3 Tablespoons of Cornflour.
8. Make ready 1 Tablespoon of All Purpose Flour.
9. It’s 1 of Egg.
10. It’s 1 Tablespoon of Ginger-Garlic Paste.
11. Take 3 of Onions.
12. Make ready 2 of Bell Pepper.
13. It’s 2 of Green Chillies.
14. It’s of Oil.
15. Make ready of Salt.

This quick chicken chili recipe is, true to its title, quick to toss together.I should comment after I try this recipe and rate it but chicken chilli is one of my favorite meal and it is so great when I cook it no need one hour.Indian-style chilli chicken, a popular Indian Chinese recipe with chicken that's often served as a snack, starter, or a side dish to noodles and fried rice.Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers.

Chilli Chicken (Quick Recipe) instructions

1. In a bowl mix together 3 tablespoon soya sauce, 1 tablespoon green chilli sauce, 1 tablespoon tomato sauce,1/4 tablespoon vinegar, 1/4 tablespoon pepper and salt to taste..
2. Add chicken (bite-size pieces) to the above mix, marinate and keep aside it for 15 minutes..
3. Take a separate bowl,mix 2 tablespoon of cornflour, 1 tablespoon of flour, 1 egg, pinch of salt and 1 tablespoon of water. Beat the above well..
4. Take oil in a medium skillet..
5. Dip the marinated chicken in the above batter (Step 3) and fry till the skin becomes light brown..
6. Allow the fried coated chicken to cool..
7. Take 2 tablespoon of oil (good to use the same oil used for frying chicken), saute onions first, then add ginger-garlic paste, green chillies & bell pepper..
8. Add 3 tablespoon of soya sauce, 1 tablespoon of green chilli sauce, 1 1/2 tablespoon tomato sauce, 1/4 tablespoon vinegar, 1/4 tablespoon pepper & salt to the above..
9. Add water slowly to the above and cook it for 3 minutes..
10. Add chicken to the above. Close & cook it for 10-12 minutes..
11. Add 1 tablespoon of cornflour to little water and add to the above to finish the dish..

Season the chicken with salt and pepper.Cut the chicken into thin strips then coat in the egg wash and flour.Shallow fry for a few minutes on each side, until golden brown.

It's spicy (it's called chilli chicken after all), it's.Chilli chicken - one of the favorite dishes of non vegetarian lovers.Chilli chicken is indigenous to China; however, it is prepared all over the world.The ingredients used to prepare this luscious chilli chicken recipe are easily available and the process is quite simple as well.Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?