Simple Way to Prepare Perfect Mike's Chilled Artichoke Feta Pasta Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mike's Chilled Artichoke Feta Pasta Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Chilled Artichoke Feta Pasta Salad Recipe. This is an old favorite of ours. We came up with this during a time when we were broke, so we just combined what we had to make a meal.

You can have Mike's Chilled Artichoke Feta Pasta Salad using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mike's Chilled Artichoke Feta Pasta Salad

1. Prepare 1 (12 oz) of Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil].
2. You need 2 Boxes of ATHENOS Feta Cheese [× extra for garnish].
3. Take 1/3 Cup of Fresh Grated Parmesan Cheese [+ extra for garnish].
4. Make ready 1 (33 oz) of Jar Artichoke Hearts [in water - fully drained - halved].
5. Take 1 Can of Large Black Olives [fully drained - halved].
6. It’s 1 of Extra Large Cucumber [diced].
7. You need 1/2 of Green Bell Pepper [diced - use multi color bells if you have them].
8. You need 1/2 Cup of Fresh Green Onions [chopped + reserves for garnish].
9. Take 2 tbsp of Sun Dried Tomatoes [in oil - chopped].
10. Prepare 1 tbsp of Dried Italian Seasonings.
11. It’s 1 of Small Purple Onion [diced].
12. It’s 1/3 Cup of Fresh Parsley Leaves.
13. You need 1 (24 oz) of Bottle Kraft Zesty Italian Dressing [well shaken].

Cover and refrigerate for several hours or overnight (best), to blend flavors.Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature.It's beautiful, it's different, it's substantial (and if you have vegetarians at the table, it absolutely counts as a main course pasta salad; couscous is a pasta not a grain, did you.Artichoke Salad - Love Greek salad?

Mike's Chilled Artichoke Feta Pasta Salad step by step

1. Fully drain your artichoke hearts and black olives. Slice all in half..
2. Chop your chilled vegetables. Mix well..
3. Gently fold in your cheeses..
4. Chop your Sun Dried Tomatoes..
5. Gently toss mixture well. Refrigerate this mixture until your pasta has cooled..
6. Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil.

Add your muli-colored Rotini Pasta. Stir well and regularly.

Boil as per manufacturers directions. Usually about 10 minutes..

1. Drain pasta and return to pot..
2. Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools..
3. Authors Note:

For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand..

1. Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it..
2. Gently fold everything together with bottom to upward strokes.

Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by..

1. This chilly springtime salad also makes for great workplace, on the go, or, school lunches..
2. Authors Tip:

Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days.

Garnish with Feta Cheese, Parmesan Cheese and green cjives.

Enjoy!.

The Kalamata olives are a must for me in this pasta.Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.In another small bowl, mix together vinegar, mint, z'atar (if Add dressing to salad and stir well.

Then you're going to GO CRAZY for this mouth-watering salad recipe that's loaded with artichokes, feta I don't think there's a salad that I love more than Greek or Mediterranean salad, especially when there are tons of artichokes, feta cheese and Kalamata olives!Cook pasta according to package directions, omitting salt and fat.Drain and rinse with cold running water until cool.Chickpeas, artichokes, and feta cheese combine to create this recipe for a light and refreshing salad.All Reviews for Chickpea, Artichoke, and Feta Salad..