Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Recipe.
You can have Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free using 5 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
- Make ready 1 of x Gobo (Burdock).
- It’s 1 of x Carrot.
- Prepare of Sesame Oil or Olive oil.
- Prepare 1-2 Tbsp of Soya sauce.
- Make ready of Sesame Seed.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free step by step
- Peel Gobo (Burdock) skin and slice very thin.
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer..
- Soak in water for 15 min. or more..
- Peel skin (or with skin is fine).
- Slice thin.
- Place them on cutting board again.
- Slice again.
- Strain Gobo.
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min..
- Add carrot and keep frying until they get soft enough. (about 5-7 min.).
- Add Soya sauce.
- Sprinkle sesame.
- Enjoy!!.
- Store in container and keep in fridge. Good for 3 days..