Recipe of Favorite Anything goes pasta salad

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Anything goes pasta salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Anything goes pasta salad Recipe. ANYTHING GOES PASTA SALAD : Rainbow pasta-cooked till almost done Pepperoni-cut up Cucumber-cut up Green, red, or regular onion-cut up Mushrooms-cut up Cauliflower-cut up Tomato-cut up Zesty Italian dressing Salad Supreme Seasoning. Quantity of ingredients is your choice.

You can have Anything goes pasta salad using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Anything goes pasta salad

1. Prepare of For the salad.
2. Prepare 1/2 of onion, chopped.
3. Make ready 1 of carrot, sliced.
4. It’s 3/4 packages of sliced button mushrooms.
5. Take 2 tbsp of sliced sun dried tomatoes.
6. Make ready 1 head of broccoli.
7. Take 1 cup of frozen peas, defrosted.
8. Make ready 1/2 cup of pine nuts, toasted.
9. It’s 2 small of packages of tortellini (I used one plain cheese and one spinach and cheese).
10. Make ready of For the dressing.
11. Prepare 1 tbsp of dijon mustard.
12. Take 1 1/2 tbsp of sour cream.
13. Make ready 1 tbsp of mayonnaise or miracle whip.
14. Prepare 2 tbsp of Italian dressing.
15. Make ready 1/4 cup of olive oil, extra virgin.
16. You need 1 of salt.
17. Prepare 1 of ground black pepper.

Pasta salad is easy to make.Anything Goes Pasta is a community recipe submitted by anacabana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.Add olive oil to medium pan.Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious!

Anything goes pasta salad instructions

1. Boil tortellini according to o instructions.
2. Chop up then banche broccoli in boiling water for about 10 minutes.
3. Chop up carrots and onion, set aside.
4. Toast pine nuts until golden then set aside.
5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside.
6. In a smallish bowl, mix up dressing ingredients.
7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!).
8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :).

Light and fresh, pasta salad is perfect for summertime.It's a quick and easy to make dish to bring to a cookout or potluck.Pasta salad is also hardy enough to be a light summer dinner.

This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing.So all you have to do is boil the pasta, chop the veggies and toss everything together.This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak.If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand.