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Recipe of Yummy Butternut squash, feta, pomegranate salad

  • By Julian Barton
  • 02 Apr, 2020
Recipe of Yummy Butternut squash, feta, pomegranate salad
Recipe of Yummy Butternut squash, feta, pomegranate salad

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Butternut squash, feta, pomegranate salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Butternut squash, feta, pomegranate salad Recipe. Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl.

You can have Butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut squash, feta, pomegranate salad

  1. You need of couscous.
  2. Prepare of a butternut squash.
  3. Prepare of tspn paprika.
  4. It’s of tspn cumin.
  5. Make ready of vegetable stock.
  6. It’s of feta cheese.
  7. Prepare of Lots of chopped coriander.
  8. It’s of Salt and pepper.
  9. Take of Olive oil.
  10. Prepare of Seeds from 1 pomegranate.
  11. You need of Juice of 1 lemon and 1 lime.
  12. It’s of a chopped onion.

Top with the roasted squash, pomegranate seeds and pumpkin seeds.I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good!The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta.This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover!

Butternut squash, feta, pomegranate salad step by step

  1. Preheat oven to 180 degrees.
  2. Peel, cut and deseed the butternut squash and cut into large cubes.
  3. Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes.
  4. Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous.
  5. Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous.

The feta was really good but I think goat cheese would work well too.I made up the dressing since the ingredients were listed but not amounts and I thought it needed something more than just olive oil lemon and orange.Add the Honey Lime salad dressing and gently toss.

I've got the perfect butternut squash salad for you today to help balance out all the holiday food that's coming up!Roasted Butternut Squash Salad with tender winter squash, cranberries, pepitas, fresh greens, and tossed with a simple shallot vinaigrette is perfect for entertaining a crowd or planning your next lunch or dinner!Salty feta cheese and olives are the perfect flavor balance to sweet, caramelized butternut squash in this simple, satisfying side dish.Butternut squash - Rich in beta carotene that is good for your eyes and a good source of potassium and immune-boosting vitamin C.Butternut squash is also a great source of heart-healthy fiber that can help to keep you feeling full without weighing you down.