Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Pennsylvania Dutch-style Chicken Pot Pie (Quick version). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pennsylvania Dutch-style Chicken Pot Pie (Quick version) Recipe.
You can cook Pennsylvania Dutch-style Chicken Pot Pie (Quick version) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pennsylvania Dutch-style Chicken Pot Pie (Quick version)
- It’s 48 Ounces of Chicken Broth.
- Take 2 Pounds of Chicken Breasts , shredded.
- Prepare 15 oz . cans of Carrots , sliced 1.
- Prepare 15 oz . cans of Potatoes , peeled 1.
- It’s 3 of Celery stalks.
- Take 24 Ounces of Pasta Bowtie.
- Make ready of Salt.
- Prepare of Pepper.
Pennsylvania Dutch-style Chicken Pot Pie (Quick version) instructions
- If using fresh vegetables, cook and steam them before proceeding..
- Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot..
- Cook over medium heat until pasta is tender..
- Salt and pepper to taste..
