Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Pork with spinach rice & greek feta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pork with spinach rice & greek feta Recipe. Here's a quick recipe of pork chops, seasoned rice and sautéed spinach. Salt and freshly ground black pepper, to taste.
You can cook Pork with spinach rice & greek feta using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork with spinach rice & greek feta
- Make ready 1 slice of greek feta.
- Take 100 g of rice.
- Take 100 g of fresh spinach.
- You need 150 g of pork.
- It’s of Salt.
- You need of Pepper.
- Make ready 2 spoons of olive oil.
- Prepare 1 tsp of curcumin.
Easy to make, warm, and comforting.Serve with potatoes, bread or rice.Pork shoulder can be used instead.Spinach Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry.
Pork with spinach rice & greek feta step by step
- Pre-cook the meat, as it takes a lot of time for pork to be ready, and when done add it into a pan with a spoon of olive oil and saute it until it turns into a darker color..
- Boil the spinach for 15 mins, & boil the rice for 10 mins, add salt & pepper and curcumin and mix the all together.
- Cut the meat into smaller pieces, add the spinach-rice and the greek feta on your plate and you're ready to eat..
Serve over rice or rice noodles for a standout dinner.Salty fish sauce and tangy lime juice are balanced by toasty sesame oil in an irresistible dressing that coats lightly wilted spinach and ground pork.A very aromatic pork and spinach stew in tomato sauce.
Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make.It also combines the starch and vegetable in one dish.Rice Noodles with Pork, Spinach, and Peanuts.Add spinach, noodles, and broth mixture.This recipe shows how to make a pork stock first, then the rice porridge.