Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Cocoa Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cocoa Bread Recipe. Punch down dough, and transfer to a lightly floured surface. Sift flour, baking powder, salt, cocoa and sugar together.
You can have Cocoa Bread using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cocoa Bread
- Prepare 2 cups of flour bread.
- Prepare 275 ml of Water.
- It’s of Sugar, salt, 1 tsb yeast.
- Take 1 of egg.
- Take of Cocoa powder.
- You need of Vanilla.
After proofing, we portion the dough into balls, and roll the balls into rounds.Brushing them with melted butter and folding them into quarters* makes a sort of pocket that, when baked, is a perfect vessel for.Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds.Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside.
Cocoa Bread step by step
- Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour..
- Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius.
Coco bread is a coconut milk bread that is popular in Jamaica as well as in other areas of the Caribbean.It is often stuffed with a Jamaican patty.Homemade coco bread starts with a sweet, yeasted enriched dough that's mixed by hand and briefly kneaded until it's soft and elastic.
Coco bread is the Jamaican version of buttery and sweet yeast-risen dinner rolls.In New York City, they are often sold wrapped around a Jamaican beef patty with a slice of American cheese, but at Miss Lily's in Manhattan, the chef Adam Schop serves them with garlic butter flavored with thyme, a commonly used herb in the Caribbean.Coco bread is eaten in Jamaica and other areas of the Caribbean.The bread contains some coconut milk, and is starchy and slightly sweet.It is often split in half and stuffed with a Jamaican patty to form a sandwich.
