Recipe of Tasty Scalloped Potatoes and Ham

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Scalloped Potatoes and Ham. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Scalloped Potatoes and Ham Recipe. Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham. Homey, old-fashioned, and delicious, scalloped potatoes and ham are a good way to use up the last bit of leftover cooked ham.

You can have Scalloped Potatoes and Ham using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes and Ham

1. You need 4 of Russet Potato , sliced.
2. Prepare 2 pounds of Ham Steak , cubed.
3. Take 1 can of Cream Mushroom Condensed of Soup.
4. Prepare 1 can of Water.
5. Take 1 cup of Cheddar Cheese Shredded.
6. Prepare to taste of Italian Seasoning.

Fold in ham, onion, green pepper and cheese.Pour over potatoes in a large bowl.Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese.

Scalloped Potatoes and Ham instructions

1. Layer potatoes and ham in slow cooker..
2. Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham..
3. Cover and cook on HIGH 3 1/2 hours..
4. Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now..

Make good use of your leftover Easter ham; whip up this yummy comfort food casserole.With a salad on the side, it's a meal in itself!Return to heat; cook until thickened and bubbly.

I always found them a bit greasy.Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner.Made from scratch, this will be one of your So, this could also be called Au Gratin potatoes and ham.I was brought up calling this scalloped, so I'm using that, but Au Gratin may be more correct.MORE+ LESS Scalloped Potatoes and Ham loaded with tender potatoes, layered with ham and cheese and smothered in a rich and creamy sauce.