Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Marshmallow strawberry ice cream. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Marshmallow strawberry ice cream Recipe. Strawberry Ice Cream with Marshmallow Swirl and Toasted Walnuts from Dionne of Try Anything Once. I should call this post can't stop, won't stop, because it's clear that I have an ice cream and baking addition.
You can cook Marshmallow strawberry ice cream using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Marshmallow strawberry ice cream
- You need 2 cup of Mini Marshmallow.
- Take 2 cup of heavy cream/ Whipping Cream.
- Prepare 1/3 cup of granulated sugar.
- Prepare 4 of egg yolks.
- You need 1 tsp of vanilla extract.
- You need pinch of salt.
- You need 4 tbsp of unsalted butter.
- Prepare 1 cup of diced strawberries.
- Make ready 2 tbsp of granulated sugar.
- Prepare 1 of chocolate shavings.
To make strawberry puree, you need to wash the strawberries remove the stems.Soft serve ice cream + marshmallow syrup + malt powder + milk = THE BEST!!!How to make Toasted Marshmallow Brownie Malt Ice Cream: Instead of marshmallow syrup, I use real marshmallows.Low Fat Mint Chocolate Chip Ice Cream.
Marshmallow strawberry ice cream instructions
- Heat a non-stick Pan and empty the mini marshmallows along with the unsalted butter. Mix it well on low heat until it melts and forms a gooey mass. Set aside for cooling..
- Whisk the 4 egg yolks well with the granulated sugar and a pinch of salt until the color fades to a more pale texture..
- Heat the heavy cream in a pan on low heat. Add in the vanilla essence and mix well. Once it starts bubbling on the sides , remove it from the heat ..
- Slowly, add in the hot cream into the egg mixture little by little while whisking continuously so that the eggs don't get scrambled and it gets cooked in the process..
- Once half the cream has been whisked into the egg mixture , pour it back into the pan and heat it in a very low flame mixing it continuously..
- Once you feel that the mixture(this is a basic custard by the way) has thickened a Little switch off the heat and allow it to cool into room temperature..
- Once cooled freeze it in the refrigerator or if you have an ice cream machine go ahead and pour it in and follow the manufacturer's instructions..
- For those who don't have an ice cream machine , once the custard has been chilled for an hour take it out and using a hand beater or whisking machine whisk it well until it becomes fluffy or soft in texture. Then go ahead and mix in the marshmallow mixture into it and mix in well. (For those having an ice cream machine, once the custard thickened and formed an ice cream texture mix in the marshmallow well until combined and refrigerate it to your liking and its done.) Once combined , put it back in the freezer and refrigerate for another 2 hours.
- While the marshmallow custard mixture is chilling , we can prepare a strawberry sauce . Heat a pan and add in the diced strawberries with 2 tablespoons of sugar. When the strawberries oozes out all its red color and mixture thickens, remove it from the heat and let it completely cool..
- After 2 hours take out the marshmallow custard mixture from the freezer and whisk it well with the hand beater. Then add in the strawberry sauce we prepared and the chocolate shavings to your preference. Then put it back in the freezer in a container for at least 4-5 hours. 8 preferably..
- Now scoop it out and decorate with strawberries and if you prefer pour in some chocolate syrup or strawberry syrup and you can even toast some marshmallows and put that on top too. Make sure you take a picture and send me . Bon Appetite!.
They were a hit and that first batch of marshmallows turned out pretty… wonderful.Soon after that first batch they started Wondermade and began delivering handcrafted treats all the world.A wide variety of marshmallow ice cream options are available to you, such as flavor, certification, and type.
No Cook Fresh Strawberry Ice Cream.Toasted Marshmallow Ice Cream has all the goodness of a toasted marshmallow ready for a s'mores but in ice cream form.To me the flavor of summer is always toasted marshmallow or s'mores.This strawberry ice cream recipe is as good as it gets.Egg yolks, cream, and vanilla bean are the base of this decadent dessert!
