How to Cook Favorite Pull-apart Cheesy Garlic Bread

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Pull-apart Cheesy Garlic Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pull-apart Cheesy Garlic Bread Recipe. Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining!

You can cook Pull-apart Cheesy Garlic Bread using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pull-apart Cheesy Garlic Bread

1. Take of → Tangzhong.
2. Make ready 25 g of bread flour.
3. Make ready 125 ml of water.
4. Take of → Bread dough.
5. Take 350 g of bread flour.
6. Take 55 g of granulated white sugar.
7. Prepare 6 g of salt.
8. Prepare 5 g of instant yeast.
9. Take 125 ml of whole milk.
10. Make ready 1 of large egg.
11. Take 30 g of butter.
12. Prepare 33-66 g of (4 - 8 tbsp) bread flour, add-on as much as needed.
13. Take of → Filling.
14. It’s 70 g of butter.
15. Make ready 8 cloves of garlic, minced.
16. You need 4 of dried red chili, chopped (optional).
17. Take 1/4 tsp of dried parsley.
18. Take 1/8 tsp of ground black pepper.
19. Take 1/4 tsp of salt.
20. Prepare 85 g of shredded mozzarella cheese.
21. Take of → Topping.
22. Make ready 15 g of shredded mozzarella cheese.

There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread.Throughout the year, we try to keep carbs on the down-low, only splurging on this most beloved food group on the weekends.This Cheese and Garlic Crack Bread is EPIC! "Crack bread" is an appropriate name for this because it's garlic bread - on crack….It's basically a cheesy garlic bread, but so much more fun AND delicious!

Pull-apart Cheesy Garlic Bread instructions

1. Https://youtu.be/UNPTY8W2MAU.
2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool..
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook..
4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients..
5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in..
6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch..
7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size..
8. Filling: simply mix all ingredients until well-combined, except for the cheese..
9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle..
10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top..
11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces..
12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top..
13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes..
14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it..

It will be your new favorite go-to side.I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening!

Cheese, garlic and bread - in pull apart bread form.Gather 'round the table for Cheesy Garlic Bread.The pull-apart loaf is the perfect family treat.Slice Italian bread into a diamond pattern and brush with a mix of McCormick® roasted garlic and butter.Sprinkle with mozzarella and Cheddar cheeses and bake until melty.