Recipe of Speedy Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel Recipe. Potatoes and onions weren't rationed, however meat was, but fortunately my dad made an arrangement with a local farme. David Duplisea Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel best ground beef available, garlic powder, onion granules, pickled jalapenos, chopped, salt and black pepper, burger buns, toasted, ripe tomato, sliced, ripe avocado, sliced LeeGoh Jalapeño Cheesy Bacon Gift Snack * To make it lighter/healthier, double up the lime and jalapeno juice.

You can have Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

1. Prepare 8 of large potatoes sliced thin.
2. You need 1 of onion sliced.
3. Take 3 cups of frozen corn.
4. You need 1/4 cup of chopped jalapeno.
5. Take 3 cups of bechamel sauce.
6. You need 2 cups of shredded strong firm ripened cheese.
7. Prepare 1/4 cup of salted butter.
8. It’s 5 cloves of grated garlic.
9. Take 2 tbsp of lime juice.
10. Make ready 1/2 tsp of pepper.
11. It’s 1/2 tsp of sea salt.

Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.Place the potato/bechamel mixture in the buttered ramekin and press down lightly to even the mixture.Cheesy Jalapeno Corn Casserole combines both whole kernel corn and creamed corn with sour cream, jalapenos, and cornbread mix.Assemble the scalloped potatoes by layering potatoes, cheese, seasonings and more potatoes.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel instructions

1. Peel and thinly slice potatoes and onions on a mandoline..
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer..
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer..
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown..
5. Let cool 5-10minutes before serving..

Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth.Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!.Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes.

I poured the hot milk mixture over the assemble scalloped potatoes, this started the cooking process.And here is how to make it: Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth.Place on waxed paper or plastic and roll.Melt butter in a large sauté pan over medium-high heat.See more ideas about Recipes, Cooking recipes, Food.