Step-by-Step Guide to Cook Tasty Scalloped Potato Spinach Roll

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Scalloped Potato Spinach Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Scalloped Potato Spinach Roll Recipe. #cheesypotatoroll #kirtiskitchenkemistry #potatorecipe #baking #egglessrecipe #dinnerrecipe #spinachrecipe #lockdownrecipe Subscribe my You Tube Channel 👇. Add the spinach, cook until wilted.

You can cook Scalloped Potato Spinach Roll using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scalloped Potato Spinach Roll

1. It’s 3-4 of big potatoes.
2. It’s 1 bunch of spinach (take leaves only).
3. Make ready 1 cup of cream cheese.
4. Prepare 1 cup of mozzarella cheese.
5. Make ready 1/2 cup of cheddar cheese.
6. You need 1 tsp of pepper powder.
7. Prepare To taste of Salt.
8. You need 2 tbsp of olive oil.
9. Make ready 1 tsp of Thyme.
10. Prepare As required of Tomato sauce for garnishing.
11. Make ready 1 tbsp of Corn kernels.
12. Take 2 tbsp of Grated paneer.
13. It’s 1 of medium size onion (chopped).
14. You need 1 tsp of oregano.
15. You need 1 of small Tomato (chopped).
16. You need 1 tsp of chopped garlic.

Scalloped Potato Roll full recipe - Tasty video recipe, ingredients list and easy step by step instructions.Add the spinach, cook until wilted.The inspiration for Spinach-Artichoke Scalloped Potatoes came from the same part of my brain that created Chorizo Potato Bites and Cobb Macaroni Salad — the "let's mash at least two awesome dishes together and see what happens!" cortex.Add the spinach and heat through.

Scalloped Potato Spinach Roll step by step

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c..
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool..
3. Now add cream cheese in this spinach fry and mix well..
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool..
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix..
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden..
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy.

Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.Scalloped potatoes are the ultimate side dish.Try this quick and easy version made in minutes in your Instant Pot®!

Successfully saved Scalloped Potato Roll to your Calendar.Be the first to Review/Rate this Recipe.This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.To make this scalloped potatoes recipe, simply… Make the cream sauce.Sauté onion and garlic in butter until softened.