Recipe of Appetizing Scalloped Potatoes

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Scalloped Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Scalloped Potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes

1. You need 2 cloves of garlic.
2. You need 2 teaspoon of thyme/origanum.
3. Make ready 1 of onion.
4. It’s 6 of large potatoes.
5. You need 1 cup of heavy cream.
6. Make ready 1/2 of tspn black pepper.
7. You need 1/4 cup of flour.
8. Take 1 1/2 of tspn salt.
9. Take 3 tablespoon of butter.
10. You need 2 cups of cheese.
11. You need 1/2 cup of chicken stock.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.

Scalloped Potatoes step by step

1. Preheat oven at 180 degrees Celsius.
2. Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute.
3. Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat.
4. Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese..
5. Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve.

Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.