Recipe of Delicious Simple squash and feta risotto

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Simple squash and feta risotto. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Simple squash and feta risotto Recipe. This risotto is rich in fiber from the squash, and protein from the pine nuts and feta. If you don't have feta, goat cheese is a great substitute.

You can cook Simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple squash and feta risotto

1. Make ready of risotto rice.
2. Take of butter.
3. Prepare of vegetable stock.
4. Take of water.
5. Make ready of butternut squash.
6. It’s of feta.

The key is the slow addition of the broth and the stirring.Relatively low in calories, this satisfies a desire for something warm, hearty, and creamy.This makes the risotto creamy and the feta melty.Butternut squash has made its appearance on the blog more times than, well, ever this past year.

Simple squash and feta risotto step by step

1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes..
2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan..
3. Add rice to the butter and stir for a minute..
4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone..
5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out..
6. Add squash and most of the feta to the rice. Mix well..
7. Add a little bit of feta on top of the risotto to serve. Enjoy!.

The risotto is so simple, with arborio rice, squash, broth, onions, white wine, and Parmesan; it just takes a bit of attention (stirring).This simple dish lets butternut squash shine in all its healthful deliciousness!If you have been intimidated by risotto, try this recipe.

I put it on top of sandwiches, roasted it with Brussels sprouts and I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out.Warming and healthy, this veggie risotto dish is packed with the delicious flavours of squash, sage and white wine.Categories: Butternut Squash Risotto Butternut Squash Risotto Recipes Italian Rice Recipes Appetizer Main Dish Lunch Roasting Gluten Free.Place squash cubes into a steamer basket in a saucepan.Add water, cover, and bring to a boil over medium-high heat.