Recipe of Ultimate Scalloped Potato Pie

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Scalloped Potato Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potato Pie Recipe. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.

You can have Scalloped Potato Pie using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Scalloped Potato Pie

1. You need 10 of potatoes.
2. Make ready 500 gm of Minced beef.
3. Prepare 1 of large onion.
4. You need 1 Teaspoon of Ginger powder.
5. Make ready 1 Teaspoon of Garlic powder.
6. Make ready 1 Teaspoon of Taco seasoning.
7. You need 1 Tablespoon of dark soy sauce.
8. It’s 2 of large tomatoes.
9. Prepare 1 Teaspoon of tomato paste.
10. Take to taste of Salt.
11. Prepare to taste of Black pepper.
12. Make ready of Some melted butter for brushing.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Preparing this scalloped sweet potato pie isn't as hard as you would imagine, tedious as it may be.Like any potato recipe the peeling is BY FAR the worst part, so once that's over this is a total breeze.Scalloped Potatoes. featured in Steak Dinner For Two.

Scalloped Potato Pie step by step

1. Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water.
2. Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce.
3. Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so..
4. The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning.
5. Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat..
6. While the meat is cooking, drain the potatoes and dry them off using a kitchen towel.
7. After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready.
8. Preheat your oven to 180 degrees.
9. Transfer the cooked meat into a greased oven safe dish and spread it evenly..
10. Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer.
11. Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter..
12. Bake for a further 15 minutes or until the potatoes are nice and golden brown..
13. Let it rest on the counter for 15 minutes before serving.

The unbaked gratin can be refrigerated overnight.This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory.These amazing scalloped potatoes recipes are must-try dishes this fall.

Pour the sauce on top of the potatoes, then sprinkle with parmesan.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.