Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, cranberry couscous salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
cranberry couscous salad Recipe. Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Remove broth from heat and stir in couscous.
You can cook cranberry couscous salad using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of cranberry couscous salad
- Take 1 cup of couscous.
- Make ready 1 cup of dried cranberries.
- You need 2 cup of boiling water.
- Make ready 1 large of cucumber, diced.
- You need 1/3 cup of crumbled feta cheese.
- Prepare 1 cup of chopped spinach.
- You need 2 1/2 tbsp of balsamic vinaigrette dressing.
In a small bowl, whisk together dressing ingredients; toss with salad.Remove from heat; stir in couscous.Fluff with fork; let stand uncovered until cooled.In a large saucepan, bring water to a boil.
cranberry couscous salad step by step
- Place couscous and cranberries in a heat proof bowl. Add boiling water. Cover and seal with plastic wrap or tightly fitting lid. Let sit for 10 minutes or until the water is absorbed..
- Fluff couscous with a fork. Mix in the remaining ingredients..
- Serve warm or cold..
Prepare couscous according to package directions using water and olive oil.Fluff with a fork; transfer to a large bowl.Add cranberries, green onions, yellow pepper and almonds to couscous.
In a large bowl, combine the couscous, cranberries, carrots, cucumber and green onions.In a small bowl, combine the vinegar, oil, mustard, salt and pepper.Place the couscous and cranberries in a heatproof bowl.Pour in the boiling water, and stir with a fork.Moroccan Couscous Salad with Chickpeas My Gorgeous Recipes.
