Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Blackened Chicken Fettuccine Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Blackened Chicken Fettuccine Alfredo Recipe. Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven.
You can have Blackened Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Blackened Chicken Fettuccine Alfredo
- Make ready 4 of Chicken Breasts.
- You need 1 C of Heavy Whipping Cream.
- Prepare 1/2 C of Grated Parmesan.
- It’s 2 Tbs of Butter.
- Take 1 Head of Garlic.
- You need 9 oz of Fettuccine Pasta.
- Make ready 1/4 tsp of Black Pepper.
- Make ready 2 tbs of Olive Oil, divided.
- You need of TT Blakening Seasoning.
- Prepare of TT Salt.
Nate and I both really enjoyed it.The spicy kick of the chicken was such a great counterpoint to the super mellow and rich Alfredo sauce.A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.
Blackened Chicken Fettuccine Alfredo step by step
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
- Prepare pasta according to package..
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
- Portion out pasta, top with chicken, and garnish with reserved parmesan..
Blackened Chicken Breast with Fettuccine Alfredo.Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.Can I say how glad I am I gave this a try?
The mixture is served atop a bed of fettuccini pasta.Blackened Chicken Alfredo - pan-seared homemade blackened chicken served over garlic Alfredo sauce and pasta - SO good!Serve over fettuccine pasta tossed with jarred Alfredo sauce.This Blackened Chicken Alfredo is a favorite.Magic happens with pasta, heavy cream, and cheese?
