Step-by-Step Guide to Make Ultimate Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Cheesy hash brown skillet with sunny side up eggs and sausage gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy Recipe. The Best Food Always Starts With The Best Ingredients. We like to fry some eggs just so the yolks are still runny and serve them on top.

You can cook Cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesy hash brown skillet with sunny side up eggs and sausage gravy

1. Make ready 4 of potatoes, washed and grated into hash browns.
2. You need 4 of eggs.
3. Take 2 cups of homemade sausage gravy (see my recipe).
4. You need 2 tablespoons of oil.
5. Make ready 1/4 teaspoon of onion powder, garlic powder, soul seasoning and adobo.
6. Take 1 cup of shredded Colby jack cheese.

I use fresh hash browns from the dairy section.Frozen will work, but need to be thawed.Heat canola oil and butter in the same skillet over medium heat.I worked on this one a bit and played about with the ingredients, and cooking method.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy step by step

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..

In the same skillet, coat the bottom with about a tablespoon of oil.Press the hash browns evenly on the bottom and up the sides of the skillet.Use caution as the pan will probably still be very hot.

The country sausage gravy is pretty traditional.I got it from my ex mother-in-law, man can that lady cook.The hash browns are a bit different because we're going to make then in a waffle iron.So, you ready… Let's get into the kitchen.After much deliberation over the menu, I settled on the Hash Brown Skillet, but because the food was cheap and I can't make decisions, I also got a cup of their sausage gravy on the side.