Easy Way to Prepare Yummy Feta cheese Burger with Roasted figs

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Feta cheese Burger with Roasted figs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Feta cheese Burger with Roasted figs Recipe. Our Fig and Feta Salad combines the textures of smooth feta, complex figs, and crunchy hazelnuts to leave your taste buds feeling incredibly satisfied. Greek inspired, easy to make succulent roasted figs along with feta cheese.

You can have Feta cheese Burger with Roasted figs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Feta cheese Burger with Roasted figs

1. Make ready of soft buns.
2. Take of feta cheese, diced (or you could use goat cheese).
3. Take of figs.
4. Take of honey.
5. It’s of whole onion, chopped.
6. It’s of ground beef.
7. Prepare of fresh chives, thinly sliced.
8. You need of some Arugula salad.
9. Take of pine nuts.
10. It’s of egg yolk.

Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry.I have the solution: spinach and feta burgers with garlic aioli.To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles (of course!) and a My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger.Combine all the sauce ingredients in a food processor and purée until smooth.

Feta cheese Burger with Roasted figs instructions

1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..
2. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..
3. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..
4. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..
5. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..
6. At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..

Preheat the grill for medium high heat.In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper.Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place).

Serve the burgers with the sauce.Greek bifteki (burgers) with spicy feta cheese and juicy tomato topping!Juicy and well seasoned minced meat, infused with the aromas and flavors of parsley, garlic, onions and oregano, garnished with salty feta cheese and tomatoes.And my Feta Stuffed Burgers can beat up your cheese-stuffed-onion-filled-burgers any day! 😛 Just kidding!But, for what it's worth, this burger is SO!